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The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A blend of 23 flavors in a carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Brewed black Thai tea sweetened and served over ice, typically includes cream.

Brewed tea infused with the essence of mango, offering a sweet and aromatic flavor.

Brewed tea infused with the essence of passion fruit for a sweet and slightly tart flavor profile.

A refreshing blend of green tea infused with natural watermelon flavor, typically served chilled.

Blended fresh coconut, creating a smooth and creamy smoothie with a hint of sweetness and tropical essence.

Blended with sweet taro root, this creamy beverage typically includes milk for a smooth and nutty flavor, inspired by popular Asian treats.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Blended ripe mango, typically includes a hint of honey and yogurt for a smooth, sweet finish.

Blended honey dew melon puree, typically includes a hint of sweetness for a refreshing smoothie experience.

A creamy blend of smooth milk and rich vanilla flavor, combined to create a refreshing beverage.

A smoothie inspired by the whimsical sweetness of cotton candy, blending a unique mix of flavors to recreate the classic treat in liquid form.

A creamy blend of ripe strawberries, often mixed with a hint of natural sweeteners for a refreshing treat.

Lettuce, carrots, purple cabbage and a side of ginger dressing.

Seaweed salad in a light citrus dressing.

Lettuce, cucumber, carrots, noodles, cilantro and shrimp wrapped in rice paper.

Ground pork, cabbage, carrots, onions and noodles wrapped then fried.

Boiled soybeans sprinkled with salt.

Steamed mix of vegetables.

Imitation crab, cream cheese and scallions wrapped in a wonton then fried.

Battered and fried chicken drizzled with sauce and melted cheese.

Grilled chicken on skewers and served with a side of peanut sauce.

Grilled thin slices of steak in our own sauce.

Fried then drizzled with teriyaki sauce.

Beef marinated with lemongrass and other seasonings then grilled over flames.

Traditional fresh savory and spicy salad with shredded papaya, lime, and cherry tomatoes. Choose how spicy by letting us know how many peppers to put in. (Be careful, can be very spicy).

Battered and fried shrimp then drizzled with sauce and melted cheese.

Imitation crab, chopped cucumber and seaweed in a rice vinegar dressing.

Shrimp, chopped cucumber and seaweed in a rice vinegar dressing.

Chopped cucumber, octopus and seaweed in a rice vinegar dressing.

Shrimp, imitation crab, octopus, and chopped cucumber in a rice vinegar dressing.

Battered and fried tofu served with a side of sauce and sprinkled with green onions.

Battered and fried vegetables.

Shrimp and vegetables that are battered and fried.

Grilled chicken breast and onions on a skewer with teriyaki sauce.

Beef and onions on a skewer with teriyaki sauce.

Pork dumplings-- can be steamed or fried

Thinly slices of steak and noodles in a clear broth garnish with scallions, cilantro, and dried garlic.

Thinly slices of steak and noodles in a clear broth then garnish with scallions, cilantro, and dried garlic

Brisket slices with rice noodle in a clear broth then garnish with scallions, cilantro and dried garlic.

Brisket slices with rice noodle in a clear broth then garnish with scallions, cilantro, and dried garlic. 

Meatball slices with rice noodle in a clear broth then garnish with scallions, cilantro and dried garlic.

Meatball slices with rice noodle in a clear brother then garnish with scallions, cilantro and dried garlic.

Shrimp with rice noodle in a clear broth then garnish with scallions, cilantro and dried garlic.

Shrimp with rice noodles in a clear broth then garnish with cilantro, scallions, and dried garlic.

Beef, meatball, brisket slices and shrimp with rice noodle in a clear broth then garnish with scallions, cilantro and dried garlic.

Beef, brisket, meatball, brisket slices and shrimp with rice noodle in a clear broth then garnish with scallions, cilantro and dried garlic.

Red curry simmered in coconut milk with bamboo shoots, red and green bell peppers, eggplants, string bean and basil.

Yellow curry simmered in coconut milk with potato, peas, carrots and onions.

Green curry simmered in coconut milk with bamboo shoots, red and green bell peppers and string beans.

A blend of herbs, spices, chili paste, snow peas and bell peppers in coconut milk.

Chili paste and blended spices in coconut milk with onions, potato and cashews.

Sautéed rice noodles with egg, bean sprouts, scallions and ground peanuts.

Sautéed noodles with egg, bean sprouts and scallions.

Sautéed flat noodles with egg, basil, red bell peppers, onions, bok choy, carrots and jalapeno.

Sautéed flat noodles with eggs, broccoli, carrot and bok choy.

Sautéed flat noodles with egg, bean sprouts, bok choy and broccoli in a sweet light brown sauce.

Sautéed noodles with mixed vegetables.

Japanese style noodles stir fry with mixed vegetables.

Rice sautéed with egg, onions, red bell peppers, jalapeno and thai basil.

Rice sauteed with egg, onions, scallions and mango

Rice sautéed with eggs, onions and scallions.

Rice sautéed with eggs, onions, scallion, curry powder and cashews.

Rice sautéed with egg, onions, scallions, pineapple and cashews.

Shrimp and rice sautéed with eggs, onions and scallions.

Beef, chicken, pork , shrimp and rice sauteed with egg, onions and scallions

Chicken sautéed with mushrooms, broccoli, onions, zucchini and carrots in a light soy sauce.

Chicken and mushrooms, carrots, broccoli, zucchini and onions in homemade teriyaki sauce.

Sirloin slices served between tempura eggplant slices with a side of sautéed mix vegetables.

Breaded and deep fried chicken breast with ginger sauce on the side.

Sautéed with mushrooms and mix vegetables in a lite sauce.

Sirloin sautéed with mixed vegetables in our homemade teriyaki sauce.

Sautéed shrimp with mushrooms in a light soy sauce with a side of mixed vegetables.

Chicken and shrimp sauteed with onions, broccoli, carrots, zucchinis and mushrooms in soy base sauce.

Chicken and scallop sauteed with onions, broccoli, carrots, zucchinis, and mushrooms in a soy base sauce.

Chicken and sirloin sauteed with onions, carrots, broccoli, zucchinis and mushrooms in a soy base sauce.

Shrimp and scallops sauteed with onions, broccoli, carrots, zucchinis, and mushrooms in a soy base sauce.

Sirloin and scallop sauteed with onions, carrots, broccoli, zucchinis and mushrooms in a soy base sauce.

Sirloin and shrimp sauteed with onions, mushroom, carrots, broccoli and zucchinis in a soy base sauce.

Sautéed white and green onions, carrots, red bell peppers and cashews.

Sautéed ginger, mushrooms, white and green onions.

Sautéed jalapeno, basil, bell pepper, onions, scallions and bamboo in a spicy house sauce.

Beef stir fried with bell peppers and onions in our house sauce.

Beef stir fried with broccoli and onions in our house sauce.

Chicken stir fry with broccoli, carrots and onions in our house sauce.

Battered and fried chicken served with a sweet and sour sauce on the side.

Sautéed mix vegetables in a lite soy sauce. Comes with a side salad with ginger dressing (no meat)

Traditional thai hot and sour soup with peppers, mushrooms, lime juice, onions, and lemongrass.

Five different types of seafood in a traditional Thai hot and sour soup with mushrooms, lime leaves, onions and lemongrass.

Five different types of seafood in a coconut milk base soup that has galanga, lemongrass, lime leaves, onions and mushrooms

Coconut milk soup seasoned with galangal, lemongrass, lime juice, onions, and mushrooms.

Tuna.

Salmon.

White tuna.

Eel.

Octopus.

Sliced smoked salmon atop seasoned sushi rice, typically served in two pieces.

Imitation crab.

Flying fish caviars.

Wasabi flavored caviar.

Tuna

Salmon.

White tuna.

Eel.

Octopus.

Smoked salmon sashimi, typically served in three slices.

shrimp

Imitation crab.

Flying fish roe.

Wasabi flavored caviar.

Imitation crab, cucumber and avocado.

Avocado rolled with rice and seaweed.

Imitation crab mix with a little mayo and wrap with cucumber, rice and seaweed.

Battered and fried sweet potato rolled in rice and seaweed.

Tempura shrimp wrap with cucumber and spicy mayo.

Smoked salmon, cream cheese, red leaf lettuce and cucumber.

Tempura soft shell crab, rice and seaweed.

Smoked salmon, shrimp, cucumber and red leaf lettuce.

Tuna rolled with cucumber and spicy mayo.

Salmon rolled with cucumber and spicy mayo.

Escolar rolled with cucumber and spicy mayo.

Tuna and avocado wrapped in rice and seaweed.

Escolar and avocado wrapped inside out.

Salmon and avocado wrapped in rice and seaweed.

Escolar, rice and seaweed.

Tuna, rice and seaweed.

Salmon, rice and seaweed.

Eight pieces of assorted nigiri sushi and a choice of a tuna roll or a california roll.

Ten pieces of assorted nigiri sushi and a spicy tuna roll.

Five pieces of assorted nigiri sushi and nine pieces of assorted sashimi and a tuna roll.

Twenty one pieces of assorted sashimi.

Twenty five pieces of assorted sashimi on a bed of sushi rice.

Tempura lobster tail, cucumber, kampyo roots and spicy mayo.

Tuna, yellow tail, cucumber rolled inside out with wasabi tobiko and laid on a bed of crispy noodles as garnish.

Unagi and cucumber inside then wrapped with avocado then drizzles with unagi sauce then top with tobeko.

Tuna and yellowtail rolled with cucumber and crispy tempura flakes.

Imitation crab, cucumber, shrimp, avocado and drizzled with crispy tempura flakes and unagi sauce.

Shrimp, jalapeno, cream cheese, cucumber, avocado then deep fry and drizzles with three types of sauces.

Spicier than the regular spicy tuna. It has tuna inside and out with cucumber and laid on a bed of sauce with noodles as garnish.

Spicier than the regular spicy salmon. It has salmon inside and out with cucumber and laid on a bed of sauce with noodles as garnish.

Salmon inside and out with cucumber, cream cheese and garnish with crispy noodles.

Tuna, salmon, flounder, imitation crab, cucumber, avocado rolled inside out.

Salmon, shrimp, cucumber, avocado and red leaf.

Shrimp, cream cheese, avocado, cucumber then deep fry and drizzles with two types of sauces.

Steak, cucumber, avocado and cream cheese on a bed of sauce.

Sautéed chicken wrap with cucumber and avocado and drizzled with two types of sauces.